Assessment of the competitiveness of farmhouses in the production of livestock products through the prism of import and export indicators

Abstract

Farm competitiveness assessments provide valuable information for strategic decision-making. It helps farm owners and managers understand their position in the agri-food market, identify strengths and weaknesses, and make informed choices about production strategies, resource allocation and market orientation. This analysis helps them to set realistic goals, formulate business plans and implement effective strategies to improve their competitiveness. The purpose of this study is to provide a scientific basis for methodological approaches to assessing the competitiveness of livestock enterprises, in particular snail farming and organic aquaculture in Ukraine. Competitiveness assessment allows producers to optimise the use of resources. By identifying areas where efficiency can be improved, such as feed conversion, sire management, herd management or operational processes, farms can make informed decisions about resource allocation and investment. This optimisation helps to reduce costs, increase productivity and overall efficiency of the snail or fish farm. Assessing the competitiveness of farms in livestock production is important for strategic decision-making, resource optimisation, positioning in the agri-food market, risk management, technology adoption, policy compliance and industry benchmarking. It helps farms to improve their efficiency, profitability and sustainability, ensuring long-term success in a competitive market. The authors propose a system of criteria and indicators for assessing the competitiveness of enterprises in the field of snail farming and organic aquaculture. The article scientifically substantiates the directions of improving the methodological support for assessing the competitiveness of livestock enterprises in the context of achieving the Sustainable Development Goals.